Terence Galliard: search on Z-Library

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1

Quantitative composition of the lipids of cucumber fruit (Cucumis sativus)

Michael J. Fishwick, Anthony J. Wright, Terence Galliard

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 352 KB

english, 1977

2

Lipids of potato tubers. III. Effect of growth and storage on lipid content of the potato tuber

Howard D. Berkeley, Terence Galliard

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 382 KB

english, 1974

3

Lipids of potato tubers. IV. Effect of growth and storage on the lipid-degrading enzymes of the potato tuber

Howard D. Berkeley, Terence Galliard

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 256 KB

english, 1974

4

Lipids of potato tubers. Effects of storage temperature on total, polar and sterol lipid content and fatty acid composition of potato tubers

Terence Galliard, Howard D. Berkeley, Jennifer A. Matthew

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 425 KB

english, 1975

5

The enzymic breakdown of lipids to volatile and non-volatile carbonyl fragments in disrupted tomato fruits

Terence Galliard, Jennifer A. Matthew, Anthony J. Wright, Michael J. Fishwick

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 422 KB

english, 1977

6

Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits

Terence Galliard, Jennifer A. Matthew

Journal:

Year:

1977

Language:

english

File:

PDF, 464 KB

english, 1977

7

Further studies on the subcellular localization of lipid-degrading enzymes

Dennis A. Wardale, Terence Galliard

Journal:

Year:

1977

Language:

english

File:

PDF, 739 KB

english, 1977

8

Purification of acyl hydrolase enzymes from the leaves of Phaseolus multiflorus

D.Dougal Burns, Terence Galliard, John L. Harwood

Journal:

Year:

1979

Language:

english

File:

PDF, 512 KB

english, 1979

9

Changes in the lipid composition of developing wheat seeds

David N. Stokes, Terence Galliard, John L. Harwood

Journal:

Year:

1986

Language:

english

File:

PDF, 429 KB

english, 1986

10

Substrate specificity of potato lipoxygenase

Howard D. Berkely, Terence Galliard

Journal:

Year:

1976

Language:

english

File:

PDF, 429 KB

english, 1976

11

Catabolism of sulphoquinovosyl diacylglycerol by an enzyme preparation from Phaseolus multiflorus

D.Dougal Burns, Terence Galliard, John L. Harwood

Journal:

Year:

1977

Language:

english

File:

PDF, 498 KB

english, 1977

12

Flavour biogenesis. Partial purification and properties of a fatty acid hydroperoxide cleaving enzyme from fruits of cucumber

David R. Phillips, Terence Galliard

Journal:

Year:

1978

Language:

english

File:

PDF, 432 KB

english, 1978

13

Production of volatiles by degradation of lipids during manufacture of black tea

Robert R. Selvendran, John Reynolds, Terence Galliard

Journal:

Year:

1978

Language:

english

File:

PDF, 532 KB

english, 1978

14

The enzymic degradation of lipids resulting from physical disruption of cucumber (Cucumis sativus) fruit

Terence Galliard, Jennifer A. Matthew, Michael J. Fishwick, Anthony J. Wright

Journal:

Year:

1976

Language:

english

File:

PDF, 648 KB

english, 1976

15

Subcellular localization of lipoxygenase and lipolytic acyl hydrolase enzymes in plants

Dennis A. Wardale, Terence Galliard

Journal:

Year:

1975

Language:

english

File:

PDF, 731 KB

english, 1975

16

Measurement of lipoxygenase activity in crude and partially purified potato extracts

Howard D. Berkeley, Terence Galliard

Journal:

Year:

1976

Language:

english

File:

PDF, 589 KB

english, 1976

17

Properties of acyl hydrolase enzymes from Phaseolus multiflorus leaves

D. Dougal Burns, Terence Galliard, John L. Harwood

Journal:

Year:

1980

Language:

english

File:

PDF, 538 KB

english, 1980

18

Enzymic Deacylation of Lipids in Plants : The Effects of Free Fatty Acids on the Hydrolysis of Phospholipids by the Lipolytic Acyl Hydrolase of Potato Tubers

Terence Galliard

Journal:

Year:

1971

Language:

english

File:

PDF, 924 KB

english, 1971

19

Catabolism of Sulpholipid by an Enzyme from the Leaves of Phaseolus multiflorus

BURNS, D. DOUGAL, GALLIARD, TERENCE, HARWOOD, JOHN L.

Journal:

Biochemical Society Transactions

Year:

1977

Language:

english

File:

PDF, 219 KB

english, 1977

20

Lipid metabolism in developing wheat ( Triticum aestivum ) seeds

STOKES, DAVID N., GALLIARD, TERENCE, HARWOOD, JOHN L.

Journal:

Biochemical Society Transactions

Year:

1980

Language:

english

File:

PDF, 134 KB

english, 1980

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